You can also use pie crusts. Nestle 2 fully cooked breakfast sausage links lengthwise in the center of the eggs. These will be your bases. Bake for 23 minutes or until the pastry has puffed up and is a light golden brown on top. Then, fill the dough with eggs, cheese, and meat if you like, bake the pockets, and breakfast is served. The heat helps produce steam which creates a little air pocket in the flour matrix. You just need to fry up all the vegetables together and drain them before placing it in a pastry pocket. Roll each into an 8 … I haven’t tried it, though, so maybe do a smaller dry run before Christmas morning. Place the cheese pockets on the baking tray 2 inches away from each other. Feel free to switch up the meats or cheese to customize your own hot sandwich. For this recipe, I used spinach, courgette, tomatoes, onions, garlic, cabbage and mushrooms. Why is this important? They won’t be molten hot on the inside yet frozen on the outside when you bite into them. You're going to love making these simple and fun ham and cheese puff pastry turnovers. Dragging your knife through the dough stretches it and rips it, damaging the carefully made matrix. Place dough on a floured surface and lightly sprinkle flour over it. Divide the mushroom mixture between 4 squares. Puff Pastry Breakfast Pockets . Fold the puff pastry together to form a triangle. Try these Overnight Taco Breakfast Enchiladas, these Breakfast Baked Taquitos, and these Banana Bread French Toast Breakfast Cups. Roll the pastry sheet into a 14-inch square. Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. Fold into a triangle and pinch corners for a tight seal. Press the edges with the flat part of fork tines and gently poke a few holes in the top of each pocket with the fork. You get 2 in a box, so you can make 6 pizza pockets with each box. Brush top of the pastry with egg. Cut off the excess paper and discard. Unless, of course, it’s a spectacular breakfast you can hold with your hands, and today’s recipe is! Add a slice or two of apple. But why stop at “good enough” when you can go for “great!” with very little extra effort? Brush the tops with egg wash. Bake for 25 minutes, or until golden brown. Top with turkey, bacon and Swiss cheese. Use a sharp knife to cut to small vent slashes in the top of each pastry. Place pastirma on top of cheese and fold puff pastry. Thaw the puff pastry (usually about 20 minutes) then roll each sheet out to make it a little thinner and easier to fit everything on. Cut remaining dough into 12 4-inch squares. Defrost the puff pastry dough then lay out on a smooth surface that is dusted with flour Cut the pastry dough into equal squares (6-8 depending on size you want pockets to be) Add a small amount of Steak, Peppers and Onions to half of the pastry shapes. Cut into 12 (4-inch) squares. Place a rectangle of pastry on top and seal the edges with a fork. Cut reserved pastry into 12 1-inch squares. Top each with 1 cheese piece. Seal the outside edges with a fork. Your email address will not be published. Puff pastry delivers maximum wow factor with minimum effort. 06, 2020 In the fall, as the rains come, the ground dampens, … There’s definitely some room to play here as long as you remember that whichever sausage or sausage substitute you choose, you want it to be fully cooked before it goes into the breakfast hot pockets. Don’t make them too full or they will be hard to seal shut and the ingredients will spill out while baking. Seal the pastry with a fork. Spoon 2 Tbs. Tips to make the best cheese danish with puff pastry. 6 puff pastry squares, thawed; 1 egg; 6 slices Swiss cheese or Provolone cheese; 12 slices pastirma; 1/2 tablespoon sesame seeds and nigella seeds, garnish . They are already frozen, so I just put them in the freezer until we want to make them. Puff Pockets 4 Ways Servings: 3. Scrambled eggs are one of the easiest things to cook correctly. Wild Mushroom and Goat Cheese Puff Pastry Pockets Diane Morgan Updated: Apr. We’re talking about homemade Breakfast Hot Pockets. Bake for 25 to 30 minutes, or until the pastry is puffed and set and is a deep golden brown. Puff Pastry Pastrami Pockets. These aren’t QUICK, because you’ll need about 40 minutes to thaw the pastry sheets, time to assemble them and finally 20 minutes to bake. Roll out each of the remaining Puff Pastry squares so they're a little bit larger (or just use your fingers to press and stretch them). Spoon 2 Tbs. Cover and let rise until just starting to puff, about 20-30 minutes. More importantly, you don’t melt the fat in the puff pastry before it hits the oven. Unfold 1 sheet of puff and cut straight down along the fold lines (lengthwise) to create 3 long rectangles. First thing first. Gently spread again, avoiding the puff pastry edge. Don’t mash them mercilessly, but use enough pressure to leave fork marks and press the pastry together. Keep your puff pastry cold. When it’s cold again, resume work. One of the most popular products have always been these cheese puffs, merdenele, as they are called. A very light pastry made in layers that expand when cooked, leaving large air pockets inside. Stir half of the thyme into each carton of cream cheese and set aside. Brush the perimeter of the bases lightly with the reserved egg wash. You do not need to brush the whole pastry base. Puff pastry pockets are filled with ham, cheese, and mustard - with a hint of garlic in the crust. We have a divine take on the convenient (but flawed) commercial product. But it doesn’t stop there! Cutting straight down preserves as much of that fat and flour matrix as possible. Note: The amounts listed perfectly fill the puff pastry we use, other brands or homemade pastry dough may need more or less filling. Turkey, Mushroom and Bacon Puff Pastry Pockets Recipe Girl. Tuck any filling that's falling out back under the pastry. Stir until smooth and thick. Separate the rectangles and place them on the parchment paper, leaving at least 2 inches between each rectangle. The combinations are endless, but let me give you a few suggestions to get your brain working. INGREDIENTS 1 sheet puff pastry 15 pepperoni slices ¼ cup marinara ½ cup shredded mozzarella 1 egg for egg wash. Brush pastry all over with egg wash. Sprinkle with almonds. Carefully roll up the edges. Naturally flaky puff pastry plus an air fryer makes crisp, buttery layers you can never get from a microwaved hot pocket. Top each with 2 tablespoons cheese. Flaky puff pastry wrapped around pepperoni, cheese, and a sweet and tangy sauce — Dorothy’s Pizza Pockets are portable and delicious! The first one is phyllo sheets, which are sold either in supermarkets or in small local shops where they are produced and sold by some talented ladies. On top put half slice pineapple. Roll up the chicken breasts to cover the filling and tuck in the ends. Poke the top of each pocket with a fork 3-4 times to ventilate. {optional} brush leftover egg wash over the tops of the puff pastry pockets. We actually used danish dough instead of puff pastry, but it’s easier to find the puff pastry in regular grocery stores and it’s so flakey good! Here is what you’ll need! A cute twist on traditional cheese and spinach pockets! If you do use Recipe #450977, use 1/2 batch. 28.4 g In Romania there are many pastry shops and you can find them on almost every street corner. Don't mash them mercilessly, but use enough pressure to leave fork marks and press the pastry together. Don’t be tempted to hurry the process, though, by raising the heat. Beat the egg and salt together and brush a little in the center of each pastry. Handle the dough as little as possible! of the cream cheese mixture down the center of each chicken breast. Defrost the puff pastry dough then lay out on a smooth surface that is dusted with flour; Cut the pastry dough into equal squares (6-8 depending on size you want pockets to be) Add a small amount of Steak, Peppers and Onions to half of the pastry shapes. In the last years there are more and more tasty gluten-free products available. We really using like the puff pastry to make our air fryer pizza pockets. If you keep the fat cold before it goes into the oven, you get a magical effect when the fat DOES melt in the high heat. I made low FODMAP and gluten-free puff pastry cheese pockets using gluten-free puff pastry. Top with a square of the reserved dough. I buy the ground sausage that comes in a tube, and it’s usually ~1 lbs per tube. Make sure that a margin of 1 cm remains. In a bowl, add the flour, salt and 60 grams of butter, use your fingertips to rub the butter into the … Next fold over the top right corner diagonally to the opposite side of the half pastry sheet to form a triangle. Cue the cheering from my children. Instructions Heat oil in a large frying pan over a low flame. of the cream cheese mixture down the center of each chicken … Preheat oven to 400°F. Warm buttery, flaky pockets of ham, melty cheese & sweet pear are perfect for the cool weather. Use a fork to crimp the edges gently together. We would make these easy Ham and Cheese Pockets (or Turkey and Swiss Pockets) for catered events and things. You can add herbs or chopped garlic to the cream cheese … Repeat with the remaining pastry sheet. green onions, cooked turkey, bacon, Dijon mustard, sliced mushrooms and 6 more. Use a silicone spatula to scrape the solidified egg gently from the edges of the pan toward the center. Roll the pastry sheet into a 16x12-inch rectangle. A tasty, filling breakfast pocket is a super simple formula. Just keep in mind these 4 simple rules for working with puff pastry for the most dramatic puff from your frozen puff pastry. Add the herb cheese to the chicken and combine well. These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce. Beat the egg and salt together and brush a little in the center of each pastry. This helps preserve the puffing power of that fat and get a nice flaky crust. Using a pastry brush or folded paper towel, carefully brush exposed edges of the pastry (the side with the meat and cheese) with egg wash. Gently fold the other half of the pastry over the meat and cheese, and press edges down to seal. Beat the egg and salt together and brush a little in the center of each pastry. I buy them on sale and with a double coupon when I can. Cut each sheet into 4 equal squares. Let’s get into puff pastry a bit! Puff pastry is a matrix of fat and flour. They are perfect for breakfast on the go or as a snack. Place pastirma on top of cheese and fold puff pastry. Cut straight down with a sharp knife! In the last years there are more and more tasty gluten-free products available. Breakfast pockets take just a little more time to make, but are even more satisfying because you get to pick the fillings. 6 puff pastry squares, thawed; 1 egg; 6 slices Swiss cheese or Provolone cheese; 12 slices pastirma; 1/2 tablespoon sesame seeds and nigella seeds, garnish . Set the pan in the refrigerator. Keep repeating this process until most of the egg has solidified and rumpled up and resembles soft set scrambled eggs. Lightly flour your work surface and unfold the second sheet of puff pastry. Puff pastry is mostly preferred when you want things quicker. Romanian puff pastry cheese pockets. Separate frozen puff pastry sheets and place desired cheese in the middle. This homemade hot pocket recipe is filled with scrambled eggs, crispy bacon, and melty cheese, all wrapped up in flaky puff pastry. I made low FODMAP and gluten-free puff pastry cheese pockets using gluten-free puff pastry. We load up equally convenient frozen puff pastry with fluffy, scandalously cheesy scrambled eggs amped up in flavour with a goodly amount of green onions. Sprinkle the cheese over the top and continue pulling the spatula from the edge toward the center of the pan until the cheese is melted and no liquid egg remains. Ham Egg & Cheddar Pockets Servings: 3. Cut the pastry sheet into 4 (7-inch) squares. Remove the pan from the heat and spread the eggs on a large plate and transfer to the refrigerator to cool, stirring from time to time. I am going to be totally honest with you: they are not the same as cheese pockets that are made with non-gluten-free puff pastry. Repeat with remaining pastry rectangles. breakfast hot pockets, homemade hot pockets. Copyright ©2021, Foodie With Family. How to make puff pastry pockets Gather the 6 simple ingredients – puff pastry, deli ham, Gruyere cheese, pears, fig jam and arugula. Ladle out about 1/3 cup of the eggs into a small bowl and save this for brushing on the pastries. Ingredients: 2 Tablespoons oil 1 large onion, finely diced 1 clove garlic, minced 1 6-oz package pastrami, cut in small squares 1 teaspoon kosher salt 1/4 teaspoon black pepper 24 small puff pastry squares. Perfect for parties, showers, game day, and more over a quick breakfast. ** Oven & Air Fryer Methods The holidays are right … To make your own Freezer-Friendly Ham & Swiss Pockets, you’ll want some puff pastry, sliced cheese, thin-sliced deli meat and mustard (I happen to like honey dijon for this). Brush with olive oil and bake for about 20 minutes until … This is a companion recipe to Recipe #450977, but you can use any Danish pastry dough. Sausage and Cheese Puff Pastry Pockets are one of those fun game day food you bring to parties that people eat and grab seconds, and you will not have leftovers to bring home, and then a few others ask you how you made it. Melt the butter in a non-stick pan over low to medium low heat, and pour in the eggs. Slide dough onto a cookie sheet and refrigerate until firm, about 10 minutes. You can easily make them vegetarian too. Plus, it ready in just 30 minutes! Would be a great thing for Christmas morning when it’s hard to get everyone to stay at the table for more than 5 minutes! Brush with egg wash. Bake for 15-20 minutes or until the pastry is flaky and golden. Once again, cut this along the fold lines (they should still be barely visible) lengthwise into 3 long rectangles, then crosswise once down the center so you have 6 slightly larger rectangles than you got from the first sheet. Top with a square of the reserved dough. Brush pastry border with egg. Brush with olive oil and bake for about 20 minutes until the puff pastry pockets are golden brown. Take the pan of puff pastry rectangles from the refrigerator. Taking one corner, fold it over diagonally to create a triangle shape and seal it with fork just pressing the edges slightly. Unlike the ones you grab in the freezer section at your local grocer, though, these do not come in a cardboard sleeve. If you (or your kids) love Hot Pockets, this recipe is for you. This helps makes the finished pastry flaky. Do not brush the cut edges, as that seals the dough and keeps it from rising dramatically. Go wild and sub in cooked sausage crumbles or vegetarian/vegan sausage substitute if it floats your boat. To make a square, start by cutting each sheet in half. You can substitute any fully cooked breakfast sausage link (or even strips of fully cooked sausage patties) that you like best. Total Carbohydrate Dust with powdered sugar and enjoy! They are perfect for breakfast on the go or as a snack. Combine cream cheese, sugar, egg yolk and vanilla. Crispy caramelized puff pastry with a lemon & ricotta cheesecake filling. Now, beat the egg with the water and brush the edges of the pastry with the egg wash. Bake on a parchment lined baking sheet for 16 minutes. The heat helps produce steam which creates a little air pocket in the flour matrix. Those cheesy, green onion-studded eggs, my friends, are where the real flavour is in these savoury breakfast pastries. Use a fork to crimp the edges gently together. Made with fresh apples and refrigerated puff pastry, Apple Pockets hit the spot. Ham and cheese puff pastry pockets also called jambons in Ireland and UK. Air Fryer Pizza Pockets Ingredients. The GREATEST thing about these breakfast pockets is that they are completely customizable! Only brush the top of the dough with egg wash! Crack the eggs into a bowl or liquid measuring cup and whisk with the milk and salt until even in colour. You’ll also need 1 egg for an egg wash. To start, you’ll need to thaw your puff pastry per the box instructions. A very light pastry made in layers that expand when cooked, leaving large air pockets inside. Working with puff pastry still takes a bit of time and a tiny bit of effort, but you’re guaranteed a perfect outcome. Crimp with a fork if desired. Place the second piece over the top of each with filling. Cut reserved pastry into 12 1-inch squares. I prefer to use fully-cooked country style breakfast sausage links. Top each with an equal amount of cheese. When I made these for my family last week, they took a glance and asked what sort of dessert I had created. It has dozens of whisper thin layers separated by butter. Cut by two parallel, vertical and two horizontal sections, creating nine smaller rectangular puff pastry. One of the most popular products have always been these cheese puffs, merdenele, as they are called. Unroll the puff pastry; cut into 8 even portions. I like to add some garlic powder and onion powder to season the sausage further. This is the most cooking you’ll need to do for the entire recipe and it’s not at all intimidating. After you stir in your thinly sliced green onions, you could call it a day and tuck into a bowl of these divine cheesy scrambled eggs and call it a day. There will be a strip of pastry left over at the bottom. If you keep the fat cold before it goes into the oven, you get a magical effect when the fat DOES melt in the high heat. Cover and let rise until just starting to puff, about 20-30 minutes. Cook the ground sausage in a skillet. Lightly flour your work surface and unfold the second sheet of puff pastry. Used for sweet or savoury dishes. Or make two pockets one night, and two a day or two later. Remove the pan from the oven and let the pastries rest on the pan for 5 minutes before serving. Place spinach leaves over chicken breasts. These pizza pockets will be hot! They’re the perfect choice for using up leftover Thanksgiving turkey! Use your favorite breakfast meats, cheese varieties, and throw in some scrambled eggs to round it out. I am going to be totally honest with you: they are not the same as cheese pockets that are made with non-gluten-free puff pastry. Cut a 1-inch wide strip of dough from one of the narrow sides, and set it aside. Hi Brenda! Cut the puff pastry into six rectangles and place on a nonstick baking tray. Crumbly sausage and cheese wrapped in a buttery, flaky puff pastry. Tip! Top with pepperoni slices and cheese. They’re spread with sweet fig jam and topped with tart arugula for the most awesome flavor combo. Use the remaining egg wash to brush the tops of the pastries. 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We ’ re the perfect choice for using up leftover Thanksgiving turkey pastry puffed... Cut edges, as that seals the dough corners of each square in meet... You want to make for a tight seal use enough pressure to leave fork and! Working with puff pastry sheets and place desired cheese in the center of each and. Cheese mixture down the center of each square in half diagonally to make them too full or they be! Cold again, resume work just nix the meat or sub in your favorite vegetarian meat substitute healthy dose cream..., fill the dough in firm, parallel strokes to soften it a small bowl and this! Minutes until the pastry puff higher in the fridge for a few and... Too full or they will be hard to seal shut and the ingredients will spill while... 1/4 cup of the pastry sheet into a bowl or liquid measuring cup whisk. Cheesy, green onion-studded eggs, cheese, these do not come in a box, I! Damaging the carefully made matrix find them on sale and with a hint of garlic in the ends maximum! ~1 lbs per tube and a creamy Mushroom sauce and wrapped in a medium bowl, combine the powdered,. Cheesemaking }, your email address will not be published, creating nine smaller rectangular puff and! A cute twist on traditional cheese and fold puff pastry together flavor.! As a snack gently together oven and let rise until just starting to puff about. Of fully cooked breakfast sausage link ( or turkey and Swiss pockets ) for catered events and things favorite. Cheese + eggs = breakfast pocket Meal prep on 1 pastry sheet into a square and divide... Delicious to make for a few suggestions to get your brain working steam which creates a little more to... Popular products have always been these cheese puffs, merdenele, as that seals the again..., are where the real flavour is in these savoury breakfast pastries pastry... 10 minutes and 1 more how to make quick and easy homemade lunch, dinner or. Mind these 4 simple rules for working with puff pastry together to form a triangle and pinch the together! Refrigerate them on almost every street corner most cooking you ’ ll need to brush the edges the... In Romania there are more and more tasty gluten-free products available a large frying pan over a low.. Smaller rectangular puff pastry pockets are golden brown grated Parmesan cheese or mozzarella cheese and lightly sprinkle flour it! 6 evenly sized rectangles the sausage further longest side of each pastry parties,,.