They look magnificent with those amazing brown crisp edges. A cast-iron skillet would work really well for getting those potatoes nice and brown. Onionsgive a lot of flavor to this recipe. • Preheat the skillet. Sprinkle with salt and pepper to taste. It’s really really hard to burn things in a nonstick skillet, so be sure to either use a nonstick skillet OR watch your potatoes intensely! Sprinkle salt and pepper to taste. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, … Our Southern Green Beans and Potatoes Recipe cooked in a cast iron dutch oven, screams COUNTRY! Everything else is just extra deliciousness. See full disclosure for details. Saved by Mary Foreman | Deep South Dish. Especially when in a hurry or just looking for a quick week night dinner side dish. Wash potatoes in cold water, peel and slice to 1/4 inch thick. Add oil to a heavy frying pan and heat oil on medium high heat. Fried Cornbread - Southern Cornmeal Hoe Cakes, Fall Off the Bone Oven Baked Pork Spareribs with Sweet and Spicy Homemade Barbecue Sauce, 25 Terrific Recipes to Make with Ground Beef, Southern Style Big Batch Super Creamy Special Occasion Macaroni and Cheese, Southern Style Turnip Greens with Salt Pork. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. Southern Fried Green Beans with Bacon, Potatoes, and Sausage is the ultimate comfort food you will want to make for dinner. No one quite does comfort food quite like the … Nutrition information may not be accurate. Your email address will not be published. Add some bacon grease to give fried potatoes additional flavor, For a different taste, use fresh rosemary, thyme and parsley for seasonings. Let me start off by saying there’s a lot of different ways to make Southern potatoes, home fries, or breakfast potatoes, or cast iron skillet potatoes, or whatever you want to call them. Start with a well seasoned cast iron skillet. Just the sight of that pot of green beans and potatoes puts a huge smile on any southerner’s face. This delicious southern skillet fried potatoes will become a family favorite. Great for any meal - add fresh herbs and mushrooms if you like! As an Amazon Associate, Deep South Dish earns from qualifying purchases. 3. Add potatoes, sliced onions and minced garlic to oil. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. This helps to remove some of the starch. Dianne Hadorn is the owner of Hidden Springs Homestead nestled in the hills of East Tennessee. Add all of your ingredients, please use your own judgment for measuring the seasonings. I … Next, add in the red pepper and green beans and toss in the olive oil. Heat oil in a large nonstick skillet over medium-high until shimmering. […] Continue Reading. This big batch, super creamy macaroni and cheese, made with cheddar, monterey jack, and velveeta, is insanely decadent, buttery, gooey... A perfect potluck casserole, this one feeds a crowd! Getting an opportunity to enjoy some Homemade Green Beans and Potatoes is a pure pleasure. Join me as I share our homesteading adventures to self-sufficiency. Wash potatoes well in cold water and thinly peel the peelings away using a sharp paring knife. We like them almost burned so extra crispy for us please. 1. To start cooking, heat the oil making sure to get the pan hot. Side Dishes To Go With Skillet Fried Potatoes, During the last 3-4 minutes of cooking, dribble some, 6-7 medium-large potatoes, washed, peeled and sliced, 1 medium Onion, quartered & thinly sliced. Many recipes I see take way too long to cook. This is rustic cooking at its best. Easy Skillet Breakfast Potatoes fried up in a cast iron pan are such a simple side dish to make. Cook your potatoes in a cast iron skillet, set the stove temperature to Med-High heat. Then you definitely need to try this Oven Roasted Hash Brown Recipe. Hidden Springs Homestead may earn a commission for purchases made after clicking links on this page. Facebook | Instagram | Twitter | Pinterest. https://industryeats.com/classic-cast-iron-skillet-roasted-red-potatoes-recipe Allow the potatoes to cook for at least 3-4 minutes on one side before flipping. I have and used this pan. Quick prep, one pan, and minimal cleanup required. 4). When ready to finish the dish, add bacon to a well-seasoned cast-iron skillet or non-stick skillet, over medium heat. Add 4 tablespoon of butter to the hot skillet, add the potatoes and onions. bacon drippings, cooking oil, butter, or any combination. Our family does the Keto diet, and I fry potato slices cooked in an unfiltered organic olive oil. Add a little chicken broth if more liquid is needed. So your family loves potatoes like mine? If you don’t use enough oil, they will not get good and crispy. This information is for informational purposes only please consult a nutritionist for more information and guidance. OH! Remove mixture to a serving bowl, using a slotted spoon. Be sure to dry the potato slices VERY WELL before cooking. Trust me, it is not necessary to boil potatoes before frying. Fry potato chunks in hot oil in a 9- or 10-inch cast iron skillet over medium-high heat 12 minutes, turning often. I tend to keep it simple, but these potatoes can be dressed up to if desired with the addition of other seasonings and diced peppers.. Sprinkle with salt and pepper. These are fried potatoes after all. Slow baked in t... A quick biscuit bread, sometimes called hoecake bread, fried in bacon drippings in a screaming hot, cast iron skillet on top of the stov... Sweet potatoes baked in a spiced, sugar syrup. Soak the potato slices for 5 minutes before cooking them. Follow step-by-step, photo illustrated instructions for making our Southern Fried Chicken in a cast iron skillet, just like mama used to do it. 2. Cook approximately 10 minutes or until the bacon is browned and crispy. Read more. She is a Master Gardener and enjoys helping others learn how to grow and preserve their own food and sharing tips for living a more frugal lifestyle. The best oil to fry with is one that has a high EVOO or “smoke point” level so the oil does not break down with heat. This makes the bottom side good and crispy. 1). And because you dice these potatoes up small, they cook a lot quicker than other potato side dishes. You have to let the edges almost burn a little to get the true experience. I use a cast-iron skillet. And that’s it! See more ideas about Fried potatoes, Skillet fried potatoes, Potatoes. Yukon Golds or Russet potatoes make extra crispy fried potatoes with onions. https://www.deepsouthdish.com/2010/09/southern-skillet-fried-potatoes.html Rinse potatoes after peeling. Required fields are marked *, Welcome to our Homestead. Using a basic tomato based spaghetti meat sauce as a base with layer of spaghetti... Southern fried potatoes, also known as Southern style hash brown potatoes, or, simply soft fried potatoes, are cubed peeled russets, that are first steamed and then pan fried like hash browns, tender inside, but with crispy outer edges. 3). There’s two kinds of Southern fried potatoes in my head: the recipes that are prepared so the outside of the potatoes are crispy and the inside of the potatoes … Leave the skins on the potatoes, if you'd prefer. https://syrupandbiscuits.com/heat-kitchen-recipe-skillet-fried-potatoes-onions I am not a doctor and the statements on this website have not been evaluated by the FDA. Southern fried potatoes feature tender cubed russet potatoes and chopped onions which are pan-fried to create a delectably crisp charred crust. Ingredients 6-8 small potatoes, about 3 ½ to 4 cups, small yukons and/or red potatoes, skin on, scrubbed, cleaned, and cut into desired bite size pieces Pour them up into a bowl for your family to enjoy. Uncover and continue to fry undisturbed for 4-5 more minutes. Instant Pot Green Beans, Potatoes and Andouille. I normally remove about 2/3 of the peel. Easy one pan cast iron skillet roasted potatoes.A cast iron skillet works beautifully for searing and crisping potatoes in the oven. For those of us from the South, this is the picture-perfect Southern Comfort Food. I prefer my cast iron skillet for this dish. All you need to do is slice thin and pan fry them in oil. I usually use yellow onions but any kind you like are fine. 2). Often referred to as “home fries” you can skillet fry up your potatoes and enjoy super tender centers and crispy skins. When you don't want to fool with the grill or smoker, these fall off the bone spareribs will satisfy that rib craving. https://www.deepsouthdish.com/2012/11/southern-fried-potatoes.html … Key is getting the skillet scorching hot. Cover with a lid for 3-5 minutes until potatoes are tender. Fresh ga… (Just a note, you cannot fry potatoes without oil). It is recommended that you consult your medical care provider prior to taking or relying upon any herbal product, especially women who are pregnant or nursing and persons with known medical conditions. The information on this website is provided for informational purposes only and it is not medical advice. These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce. You'll love how simple they are to fry up in only minutes. You can fry them from raw! The perfect quick side dish for dinner or even breakfast. Add peelings to the compost pile. This homespun fried potato dish is a breakfast selection admired by all. Your email address will not be published. You have a perfectly quick fried potatoes and onions for a delicious side dish. After cooking for about 5 minutes, add … You could smell those onions anywhere in the house, but they were just a little frosting on the cake compared to the Fried Potatoes. Author Rosemarie's Kitchen Posted on January 11, 2020 January 7, 2020 Categories Side Dishes, Potatoes Tags Cast Iron Skillet Potatoes, National Arkansas Day, Skillet Potatoes, Southern Fried Potatoes 1 Comment on Pan-Fried Potatoes the Southern Way Cast Iron Skillets and the Feel of the West Onions, garlic, salt, pepper and a little bit of Olive Oil is the perfect seasonings for delicious skillet fried potatoes and onions. Sprinkle with salt and pepper to taste. This Southern green beans and potatoes with sausage is a complete meal calling your name. I’ll even share our families secret recipe of “herbs and spices,” so you can make this delicious old southern classic at home for you and your family to enjoy. DISCLAIMER: This is a recipe site intended for entertainment. You’ll want to use a potato that is high in starch so it holds its shape when being tossed around in the cast iron skillet or heavy pan. Continue to cook, flipping every 3-5 minutes until potatoes are to the desired crispiness your family prefers. Be sure to follow me on Social Media, so you never miss another post! The best kind for frying are Yukon Gold or Russets as far as I'm concerned. Red skin potatoes are fried up in a cast iron skillet with sweet Vidalia onion and bell pepper and nicely seasoned for a take on Potatoes O'Brien. Pro Tips for Pan Fried Potatoes (some affiliate links below) Use the right pan. Heat the cast iron skillet on medium heat and add 2 tablespoons of butter to the pan. Cook, stirring often, for about 10-15 minutes until potatoes … Articles on this website are protected by copyright. Add oil to a heavy frying pan, cast iron skillet or electric skillet and heat oil on medium-high heat. There's nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you've moved to gourmet fried potatoes! Jul 21, 2020 - Explore Candace's board "Skillet fried potatoes" on Pinterest. You really only need potatoes, salt, and oil for a delicious batch of fried potatoes. Let potatoes brown in the skillet, stirring/turning occasionally to keep them from sticking. Stir onions and garlic into potatoes and cook until onions begin to caramelize. In this post I’m sharing how to make and easy Southern Pan Fried Potatoes recipe.. Pan fried potatoes are a favorite for breakfast or a supper side dish. Cover with a lid for 3-5 minutes. Southern Chicken Salad. Learn More. Potatoesdo make a difference. 18. Let the butter melt slightly before adding the potatoes, but not so much that it is cooked off. Printable recipe included. I did this once, over five years ago, when I first started cooking with cast iron. https://www.tasteofthesouthmagazine.com/butter-fried-potatoes Uncover and continue to fry undisturbed for 4-5 more minutes. Slice potatoes into 1/4 inch slices either in a coin shape or length wise. Candied Yams We eat a lot of sweet potatoes here in the Deep South, and especially... A collection of 25 recipes for inspiration when you are looking for something to make with ground beef. You can cut the Russet’s into long lengths and have the best country style homemade fries ever! Add potatoes, sliced onions and minced garlic to oil. The potatoes will stick if the skillet isn’t seasoned properly. In this video, I cook a simple, old-time favorite in cast iron - fried potatoes and onions. Use a good heavy cast iron skillet to cook with. Because cast-iron doesn’t heat as evenly as nonstick or stainless steel, you should always preheat the skillet before adding the food. This makes the bottom side good and crispy. I prefer quick fried southern recipe myself. Crispy Shredded Hash Browns are an absolute pleasure to serve in a black cast iron skillet. Skillet Shredded Hash Browns are a gorgeous crispy Southern dish made with potatoes in a cast iron skillet. Home fried potatoes are perfect for a dinner side dish or even served as a hearty breakfast side. Green beans, potatoes and sausage recipe is made in a cast iron skillet on the stove. Step 3: Cook the Potatoes Slice onions and potatoes, and heat oil in a well-seasoned cast-iron skillet or nonstick sauté pan over medium high heat. After the potatoes and onions have been sliced, layer potatoes, salt, pepper and butter in hot iron skillet. I slice them length wise into thin wedges. As an Amazon Associate, Hidden Springs Homestead  earns from qualifying orders. When Mama would turn the heat on under the cast iron skillet, and fill it with sliced potatoes and onions, I was close to Heaven for sure. Lower heat to medium. https://mommacan.com/southern-fried-potatoes-and-onions-recipe If you use Russets, though, you definitely want to soak them in water before frying. Add onion, and cook 5 more minutes. If you try to cook the chicken while the skillet … Cover with a lid for 3-5 minutes until potatoes are tender. Add potatoes and onions to hot oil and add seasonings of your choice. 5). 3. 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