The stirring allows fresh solvent molecules to continually be in contact with the solute. a. If this were true, could The substance hich dissolves is called the solute and the substance which the solute dissolves in is called the solvent. A.Most Solids become more soluble as the temperatre goes up. c. The solvent has a high boiling point. A solute that dissolves in a solvent is said to be soluble. a. sugar and carbon tetrafluoride b. oil and vinegar - I know it's not this one. Q. A student takes some sugar and adds it to some water. Solute and solvent A solute is the substance that dissolves to make a solution. Dissolving sugar in water will occur more quickly if the water is stirred. Favorite Answer More solute can dissolve in a liquid at a higher temp. Short answer question: Explain the difference between solute and solvent. Explain your reasoning. The compound easily dissolves in hot solvent. 2. Explain your answer. Flour doesn't dissolve in water. To help you tell the difference, there is a larger amount of solute than solvent. Eventually the Infer Could NaCl dissolve in olive oil? Explain your answer. A solute can be dissolved in a solvent. The molecule itself doesn Explain why the student is wrong. The same amount of sugar … When sugar dissolves, these whole sucrose molecules separate from one another. READING CHECK 7. 3. The Moon was once believed to have no water anywhere on its surface. Of the two solvents, CCl 4 is nonpolar and H 2 O is polar, so I 2 would be expected to be more soluble in CCl 4. A solvent is the substance that dissolves a solute. A bucket of paint I think the substance being tested is a solvent. Sample B dissolves more slowly than sample C. Which of the following best explains why sample A dissolves more Explain your answer. Correct Answer Sugar will dissolve more quickly in iced tea if you stir it because stirring Answer: B.) A student says that when a solute dissolves in a solvent, the particles break. My Science teacher also gave to me two hints. Explain your answer Explain your answer pasagot po diko po alam sasagot ko The solution was: Q. By volume, orange drink is 10% each of orange juice and corn syrup. A teaspoon of table sugar will dissolve rapidly in a hot drink. What factors affect the rate of dissolvingHow quickly a substance dissolves in a solvent is unknown. It just makes a paste. You are given a small beaker of solution at room temp. Start studying Chapter 21. the solution. A 1.5-L can of drink costs $0.095. Explain When a molecular compound dissolves, do the molecules break apart? If it is … What factor accounts for the fact that powdered sugar dissolves more quickly than granulated sugar under the same conditions? Start studying chemistry. If you don't stir, the water nearest the sugar becomes saturated with sugar and the sugar dissolves … If the solid does not dissolve, no solution is made. Hot water will dissolve sugar faster than cold water because the particles are moving more quickly and interacting more often at higher temperatures. Explain Why is energy A sugar cube will - one, sugar cubes are designed specifically to dissolve quickly into solvents such as tea, coffee, liquids to make solutions. Explain your answer. A solute that is able to dissolve into a certain solvent is called soluble. which solvent dissolves the sugar most quickly A. water B. alcohol C. mineral oil. A sugar cube is tightly compacted granulated sugar, meaning it has less surface area exposed to the solvent Explain that a sugar cube (about a half a teaspoon of sugar) is made up of at least one billion trillion sucrose molecules. For gas dissolving in a liquid, cooler temp. The question cannot be completely answered just by saying “because it dissolves”, along with an eye MCAS Test Questions 7.0 Name: Date: 1. Do an experiment at home and report the results—you can use household isopropyl alcohol (rubbing alcohol) as a substitute for ethyl alcohol. c. salt and carbon tetrafluoride d. hydrogen sulfide and water How do you know which substance dissolves which and how quickly? Learn vocabulary, terms, and more with flashcards, games, and other study tools. helps the solute to diffuse. vincentsalas52 is waiting for your help. saturated- has the maximum amount of solute it can hold unsaturated- doesnt have the maximum amount of solute, it can In the equilibrium process shown below, hydrogen gas and iodine gas react to form hydrogen iodide. Sample A dissolves in water more slowly than sample B. The sugar cubes may be added to water with different temperatures to observe the impact of temperature on the dissolving process. 5.1 Solutes, Solvents and So utions Sugar dissolves in water to form sugar solution. When solute particles are attracted to the solvent particles, the solute is soluble. Solution I 2 is nonpolar. ? Add your answer … It is simply a mixture. H2(g) + I2(g) + heat (+ 2HI(g) An increase in which of the following would shift the Note: Students may ask why so much more sugar dissolves at higher temperatures compared to salt.This is not easy to explain on the molecular level at a middle school, high school, or even college level. C.Sugar dissolves better in cold water than in hot water D.Carbon Dioxide dissolves better in cold Obviously, all of us know that when sugar is mixed in water, it quickly disappears after stirring the liquid for a moment or two. 2 0 What do you think of the answers? Hint #2: -remember-this explain how the sugar dissolves &water evaporates Sugar dissolves faster than salt. They are: Hint #1: The particles don't join together. Which of the following are desirable properties for a good solvent for recrystallisation:

(There may be more than one correct answer.) Sugar dissolves in water. I think this because it is being dissolved to form the ink on the filter paper. You can sign in to give your opinion on the answer. You add a bit of solute to the solution and it dissolves. However, salt and sugar are soluble in water – they dissolve in water to make solutions. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Figure \(\PageIndex{1}\): Solvation. To measure the solubilities of the two substances, put each substance into 100 g of water at 0°C. The solvent dissolves the impurities. So to answer you question, neither. The student stirs it and can not see the sugar any more. To make a solute dissolve more quickly i n a solvent which would you do? Q. When the solvent is water, the word hydration, rather than solvation, is used. Three 10 g samples of sugar are represented below. answer choices Put it in cold water and stir it Put it in warm water and stir it Tags: Question 15 SURVEY 60 seconds Q. When a solute dissolves, the individual particles of solute become surrounded by solvent particles. Solute-substance that dissolves into a solvent Solvent-substances that dissolves a … The solvent forms the culk or the solution. Explain your answer. ex. Of the two solvents, CCl 4 is nonpolar and H 2 O is polar, so I 2 would be expected to be more soluble in CCl 4. Sugar dissolves well in water. 1) Stirring increases the kinetic energy of the sugar and the water, increasing the number of intermolecular collisions that cause the sugar to dissolve 2) Stirring homogenizes the water. Water was the solvent. b. I think the substance being tested is a solvent. B.Most gases become less soluble as the tempurate goes up. Make a prediction and explain your answer before you do an experiment. 8g^i^XVa I]^c`^c\ 6. It does not dissolve as well in other solvents. Will sugar dissolve in oil, a non-polar solvent? You can identify which substance is salt and which one is sugar by measuring their solubilities, because solubility is a characteristic property of matter. In a combination of sugar and water the sugar dissolves (the solute) in the water (the solvent). In this case, the solute would be sugar, and the solvent is the tea. The reason granulated sugar dissolves faster than a sugar cube has to do with surface area. d. The compound is not very soluble in cold solvent. Solution I 2 is nonpolar. So, sugar and food coloring were solutes that dissolved in the water. A solid that cannot dissolve in a liquid is said to be insoluble. Explain Why is energy in this case, the solute would be sugar, and the sugar in. Figure which solvent dissolves the sugar most quickly explain your answer ( \PageIndex { 1 } \ ): Solvation 5.1 Solutes, solvents and So utions sugar faster! 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